"Delicious and Easy Classic Homemade Meatloaf Recipe: Step-by-Step Instructions"

Here's a classic meatloaf recipe for you to try:

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Ingredients:

Also read :"Delicious and Easy Classic Homemade Meatloaf Recipe: Step-by-Step Instructions"

• 1 ½ pounds ground beef
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• ½ pound ground pork
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• 1 cup breadcrumbs
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• 1 onion, finely chopped
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• 2 cloves garlic, minced
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• 2 eggs, beaten
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• ½ cup milk
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• ¼ cup ketchup
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• 2 tablespoons Worcestershire sauce
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• 2 tablespoons fresh parsley, chopped
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• 1 teaspoon dried thyme
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  Also read :"Delicious and Easy Classic Homemade Meatloaf Recipe: Step-by-Step Instructions"
• 1 teaspoon dried oregano
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• 1 teaspoon salt
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• ½ teaspoon black pepper
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• ½ cup ketchup (for glaze)

procedure:

1. First he preheats the oven to 350°F (175°C). Lightly oil the bread pan to prevent sticking.

Also read :"Delicious and Easy Classic Homemade Meatloaf Recipe: Step-by-Step Instructions"

2. Place ground beef and ground pork in a large mixing bowl and mix until well combined.

3. Add bread crumbs, chopped onion, chopped garlic, beaten egg, milk, 1/4 cup ketchup, Worcestershire sauce, chopped parsley, dried thyme, dried oregano, salt, and black pepper to meat mixture. You can use a spoon or your hands to do this.

4. Place the meat mixture in a greased bread mold and shape the bread with your hands. 

5. Spread the remaining 1/2 cup ketchup evenly over the meatloaf to create a glaze.

Also read :"Delicious and Easy Classic Homemade Meatloaf Recipe: Step-by-Step Instructions"

6. Put the bread mold in the preheated oven and bake for about 1 hour. You can check doneness by sticking a meat thermometer into the center of the meatloaf. When fully cooked, the temperature should be 160°F (71°C).

7. This will allow the juice to spread more easily, making it easier to cut.

8. Serve the meatloaf slices with your favorite side such as mashed potatoes or steamed vegetables. Enjoy our delicious homemade meatloaf!

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